• Fresh Food & Liquor
    Experiences

    Come along to our masterclasses, food demonstrations or BBQ feasts.

    Gelato Making  |  Gelatissimo
    Tuesday 3 April, 9am 
    Monday 23 April, 7pm
    $10 per person
    Make award-winning gelato and learn some fun facts along the way. 
    Bookings essential. Enquire in-store at Gelatissimo.

    Caribbean Spice Night   |   Orion Hotel
    Thursday 5 April, 7pm
    $25 per person
    Sample the tastes of the Caribbean with drinks and canapes. 
    Bookings essential. Book here

    Dallas Double Dog Dare   |   Lone Star
    Monday 9 - Sunday 22 April, All Day
    $24.95 per person
    If completed in under 20 minutes, participants receive a $25 voucher. The quickest time in April wins a $100 vouchers. Everyone who participates get a cheesy fry voucher. 
    No bookings required.

    Veggie Loaded Snacks & Treats  |  The Source Bulk Foods  
    11 April, 6.30pm – 7.30pm
    $25 per person
    Nutritionists demonstrate utilising simple, real food to make quick and healthy meals. Recipes include dairy free ice cream, kombucha based green smoothies and low sugar bliss balls. 
    Bookings essential. Book here

    Markets On Main Street
    15 April, 9am - 4pm
    Free
    Markets On Main Street boasts arts, crafts, homewares, jewellery, fashion and food stalls! 
    No bookings required. 

    Healthy Living Book Club   |   Bookface
    13 April, 10am – 11am
    Free
    Discover how the food we eat affects our bodies and mental health. Attendees receive 10% off at The Source Bulk Foods. 
    Bookings essential. Book here. 

    Coffee Masterclass  |  Merlo
    18 April, 6.30pm
    Free
    Inspire your senses and learn how coffee is grown, sourced, blended and roasted.
    Bookings essential. Book here.

    Cocktails & Canapes Masterclass   |   Orion Hotel

    18 April, 6.30pm
    Free
    Make and drink scrumptious cocktail and delicious canapes. 
    Bookings essential. Book here. 

    Low N Slow BBQ Workshop with Two Butchers   |   Orion Hotel

    22 April, 10.30am
    $65 per person
    Indulge your tastebuds with a smoked BBQ feast, washed down with tasty beers while learning techniques, preparation tips and secrets of rubs and sauces to enjoy fall apart meat at home. 
    Bookings essential. Book here. 

    Great Aussie BBQ   |   Orion Hotel
    25 April, 1pm
    Honour the Anzacs after the Springfield service with a BBQ, Beer and Tunes. 
    No bookings required. 

    Jacaranda Degustation Dinner   |  Ipswich Hospice
    28 April, 6pm 
    $155 per person
    Dress Code: Black Tie
    A not to be missed 5 course degustation dinner cooked by chefs from Channel Ten’s Masterchef. All proceeds donated to Ipswich Hospice. 
    Bookings essential. Book here.