Gelato Making | GelatissimoTuesday 3 April, 9am Monday 23 April, 7pm$10 per personMake award-winning gelato and learn some fun facts along the way. Bookings essential. Enquire in-store at Gelatissimo.Caribbean Spice Night | Orion HotelThursday 5 April, 7pm$25 per personSample the tastes of the Caribbean with drinks and canapes. Bookings essential. Book hereDallas Double Dog Dare | Lone StarMonday 9 - Sunday 22 April, All Day$24.95 per personIf completed in under 20 minutes, participants receive a $25 voucher. The quickest time in April wins a $100 vouchers. Everyone who participates get a cheesy fry voucher. No bookings required.Veggie Loaded Snacks & Treats | The Source Bulk Foods 11 April, 6.30pm – 7.30pm$25 per personNutritionists demonstrate utilising simple, real food to make quick and healthy meals. Recipes include dairy free ice cream, kombucha based green smoothies and low sugar bliss balls. Bookings essential. Book hereMarkets On Main Street15 April, 9am - 4pmFreeMarkets On Main Street boasts arts, crafts, homewares, jewellery, fashion and food stalls! No bookings required. Healthy Living Book Club | Bookface13 April, 10am – 11amFreeDiscover how the food we eat affects our bodies and mental health. Attendees receive 10% off at The Source Bulk Foods. Bookings essential. Book here. Coffee Masterclass | Merlo18 April, 6.30pmFreeInspire your senses and learn how coffee is grown, sourced, blended and roasted.Bookings essential. Book here.Cocktails & Canapes Masterclass | Orion Hotel18 April, 6.30pmFreeMake and drink scrumptious cocktail and delicious canapes. Bookings essential. Book here. Low N Slow BBQ Workshop with Two Butchers | Orion Hotel22 April, 10.30am$65 per personIndulge your tastebuds with a smoked BBQ feast, washed down with tasty beers while learning techniques, preparation tips and secrets of rubs and sauces to enjoy fall apart meat at home. Bookings essential. Book here. Great Aussie BBQ | Orion Hotel25 April, 1pmHonour the Anzacs after the Springfield service with a BBQ, Beer and Tunes. No bookings required. Jacaranda Degustation Dinner | Ipswich Hospice28 April, 6pm $155 per personDress Code: Black TieA not to be missed 5 course degustation dinner cooked by chefs from Channel Ten’s Masterchef. All proceeds donated to Ipswich Hospice. Bookings essential. Book here.
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